” Differences in activities of two antioxidative enzymes, superoxide dismutase and catalase, in gills and red blood cells of yellowtail, red sea bream and Japanese flounder, as a possible cause of different tolerances to Chattonella marina blooms ” by Mr.Kato Hiroshi and other Professionals.
It was published in Aquaculture Science (APR 2020) Vol.68 (1).
https://wwb.jp/zoushoku/journal.html#68-1
Aquaculture Science is a journal published by the Japanese Society for Aquaculture Science for the purpose of sharing and disseminating knowledge about aquaculture.
JNK will continue to contribute to fields such as the marine environment.